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Wed, Feb 15



The Role of Racism in US Agriculture

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Time & Location

Feb 15, 6:30 PM – 8:00 PM


About the Event

Participants in these lecture/discussion classes will be invited better to understand the complex dynamics of our food system, question their beliefs about racism and inequality in relation to the food system, develop greater cultural competencies in their interactions with others, and be better placed to make well-informed and more ethical choices about their own diets.

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