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Preserving Foods From the Garden

Sat, Sep 17

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Little Dipper Farm

Join Sara Mooney in learning the art of pickling! Each participant will receive a jar (more for purchase if you would like) and learn how to make your own pickles with fresh ingredients from the garden.

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Time & Location

Sep 17, 2022, 10:00 AM – 12:00 PM

Little Dipper Farm, 499 Wolf Den Rd, Brooklyn, CT 06234, USA

About the Event

Join Sara Mooney in learning the art of pickling! Each participant will receive a jar (more for purchase if you would like) and learn how to make your own pickles with fresh ingredients from the garden. Although we will only be pickling, Mooney will share other ways to preserve the yummy foods from our garden well into the winter and beyond!

Each participant will take home their very own jar of homemade pickles and recipes to share & enjoy!

*to save on paper, we can email them upon request.

Free for Members or $12 for non-members

Sign up here: https://littledipperfarm.org/events/ 

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This project is supported and funded

by these following agencies:

United States Department of Agriculture

University of Connecticut is an equal opportunity provider. 

 

Funding for Grown Connected was made possible by the U.S. Department of Agriculture's (USDA) Agriculture Marketing Services through grant agreement 24FMPPCT1225-00. The project's content is the sole responsibility of the authors and do not necessarily represent the official views of the USDA.

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